A Polish company with over 30 years of experience and one of Europe's largest beef producers. With a well-developed logistics and transportation network, the company exports its products to over 60 countries on three continents – Europe, Africa, and Asia.
Modern production and breeding facilities can process up to 1,400 cattle daily, flexibly fulfilling large orders.
HACCP, IFS, and BRC certified. Specializes in Halal slaughtering, addressing markets with diverse cultural and religious requirements.
From high-quality fresh meat and portioned meat halves to frozen and packaged products, plus ready-made products for gastronomy and the food industry.
Thanks to seamless process control – from breeding through slaughtering and cutting to packaging – the supplier ensures consistently high meat quality and product parameters at world-class level in every market. As a reliable B2B partner, the company maintains long-term relationships with its customers and supports them in handling large orders through on-time logistics and individually tailored cooperation conditions.
Packaging:
Packaging:
Variants: Pastrami Slices, Pastrami Block
Packaging:
Variants: Smoked Ribeye Slices, Smoked Ribeye Block
Packaging:
Variants: Slowcooked Riblets in Soy Sauce, Slowcooked Riblets X Cut with Garlic
Packaging:
Variants: Short Ribs Slowcooked in Soy Sauce
Packaging:
Variants: Cheek Slowcooked in Soy Sauce Cut, Cheek Slowcooked in Soy Sauce Whole
Packaging:
Variants: Smoked Brisket Slow Cooked, Brisket Slowcooked
Packaging:
Variants: Hind Shank Bone in Slow Cooked, Fore Shank Bone in Slow Cooked
Packaging:
Variants: Ossobuco Slowcooked in Soy Sauce
Packaging:
Packaging:
Variants:
Variants: Merguez Baton (Stick), Merguez Cut (Decoupe)
Specifications: Diameter 65 mm
Packaging:
Specifications: Diameter 30 mm
Packaging:
Specifications: Diameter IQF 32 mm / IQF 40 mm
Packaging:
Specifications: Diameter 22 mm
Packaging:
Packaging:
Packaging:
Packaging:
Variants/Ingredients:
Specifications:
Packaging Options:
Variants/Ingredients:
Specifications:
Packaging Options:
Variants/Ingredients:
Specifications:
Packaging Options:
Our supplier offers both forequarters (e.g., 5-rib forequarter with flank from heifer, bull, or cow) and hindquarters as part of their fresh and frozen beef range. Available in chilled or frozen form, portioned for export.
Forequarters: approx. 80–120 kg
Hindquarters: approx. 100–150 kg
Standard for international trade, customizable to customer specifications.
Manual slaughter in compliance with SFDA and GSO standards. Halal certification by Polish Institute of Halal, recognized by SFDA (Saudi Food and Drug Authority) and SASO/GSO, including GSO 2055-1 for halal food chain requirements. Facilities are certified and registered for export to Saudi Arabia.
Freezing: Deep frozen at -18°C or below using modern technology to ensure quality and safety during transport.
Packaging: Hygienic, export-compliant materials (e.g., vacuum-sealed or bulk cartons) suitable for long-distance container transport.
Half carcasses are available in both chilled and frozen forms, portioned for international export and can be adapted to meet specific customer requirements.
Contact us with your specifications and we'll coordinate a quotation.
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